Greetings, Grill Aficionados and smoking enthusiasts of the United Kingdom!

You've just discovered a low and slow BBQ resource crafted for both "Smoking curious" newbies and seasoned low and slow pros.

Before you dismiss this as just another BBQ blog, let's set the record straight. This isn't your typical UK, slap-a-sausage-on-the-grill affair. Oh no, we're delving into the art, the science, and the downright wizardry of low and slow smoking.

So, rain or shine, let's ignite those grills and turn every day into a BBQ day. The British weather may be unpredictable, but your BBQ game doesn't have to be.

Welcome, my friends—read on…


Recent Posts

Regional Flavours Peter Fisk Regional Flavours Peter Fisk

Memphis BBQ – Where Soul Meets Smoke

Explore the unique flavours and rich history of Memphis BBQ, where soulful tunes from Beale Street meet the distinctive smokiness of slow-cooked meats. Uncover the birth of dry-rubbed ribs, savour the symphony of the Memphis rub, and dive into flavourful sides and saucy delights that define this iconic American barbecue culture.

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Regional Flavours Peter Fisk Regional Flavours Peter Fisk

Savouring the Flavours of Kansas BBQ

Explore the smoky allure of Kansas City BBQ with our in-depth guide. From signature cuts to mouth-watering sauces, uncover the secrets that make this BBQ style a culinary legend. Discover the history, techniques, and unique dishes that define Kansas BBQ – a journey into the heart of American barbecue tradition awaits!

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Regional Flavours Peter Fisk Regional Flavours Peter Fisk

Discovering the Essence of Carolina BBQ

Explore the rich tapestry of Carolina BBQ with our in-depth journey into its essence. From the slow-cooked perfection of pulled pork to the diverse array of regional sauces—mustard-based, vinegar-infused, and more—we unravel the traditions, flavours, and techniques that make Carolina BBQ a true Southern delicacy.

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