Memphis Style Dry Rub
Memphis Style Dry Rub
Experience the authentic taste of Memphis barbecue with our recipe for Charlie Vergo's style Memphis BBQ dry rub. Originating from the renowned Rendezvous restaurant in Memphis, Tennessee, this dry rub captures the essence of traditional Memphis BBQ, known for its bold flavours and distinctive spice blend. Ideal for seasoning ribs, pork shoulder, or chicken, this dry rub will transport you to the heart of Memphis BBQ culture with every mouth-watering bite. 🔥🔥🔥
Yield: Makes about 1 cup of dry rub.
Prep Time: 10 minutes.
🔥 Ingredients 🔥
5 tablespoons paprika
3 tablespoons light brown sugar
1 1/2 tablespoons salt
1 tablespoon black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried coriander
🔥 Instructions 🔥
Prepare the Ingredients
Gather all the ingredients listed above.
Mix the Dry Rub
In a mixing bowl, combine the paprika, brown sugar, salt, black pepper, chili powder, garlic powder, onion powder, mustard powder, celery seed, and dried oregano.
Blend Thoroughly
Use a whisk or fork to blend the ingredients together until well combined. Ensure there are no clumps and that the spices are evenly distributed throughout the mixture.
Store the Dry Rub
Transfer the dry rub to an airtight container or jar for storage. Store in a cool, dry place until ready to use.
🔥 A Few Tips for making Memphis Style Dry Rub 🔥
Quality Ingredients: Choose high-quality spices for optimal flavour. Freshly ground black pepper will provide the most vibrant and aromatic dry rub.
Adjust Spice Levels: Feel free to adjust the amounts or type of chili powder to suit your desired level of spiciness.
Proper Application: When applying the dry rub to meat, coat all sides evenly for maximum flavour penetration. When applying the dry rub to the meat, use the palm of your hand to gently press the seasoning into the surface. Avoid trying to rub it into the meat as this can cause the seasoning to clump and fall off. Allow the seasoned meat to rest for at least 30 minutes before cooking to allow the flavours to meld.
Finishing Touch: After removing your ribs from the smoker, and just before serving give them a final light sprinkle of the dry rub, Rendezvous-style. This adds extra flavour and enhances the crust to finish them off perfectly.
With our authentic Charlie Vergo's style Memphis BBQ dry rub, you'll be able to recreate the iconic flavours of Memphis barbecue in your own kitchen. Fire up the grill, generously coat your meats with this flavourful rub, and get ready to savour the true essence of Memphis BBQ excellence. 🔥🔥🔥