Carolina Gold Mustard BBQ Sauce
Carolina Gold Mustard BBQ Sauce
Discover the tangy allure of Carolina Gold Mustard-Based BBQ Sauce, a Southern gem that perfectly balances sweet, tangy, and savoury notes.
Originating from South Carolina, this golden-hued sauce has roots in the region's barbecue traditions dating back to the 18th century when French and German settlers made their home in the “Mustard Belt” between Orangeburg County and Newberry County .
Unlike the more "traditional" sauces, mustard-based BBQ sauces inject an extra layer of flavour into the equation. The marriage of tangy, sweet, and occasionally hot notes complement the rich and hearty profiles of various meats. This Carolina Gold Mustard-Based BBQ Sauce is a perfect companion for grilled sausages, pulled pork sandwiches, or barbecued chicken.🔥🔥🔥
Yield: Approximately 450ml
Preparation Time: 10 minutes
Cooking Time: 15 minutes
🔥 The Ingredients 🔥
250 ml yellow mustard
100 ml apple cider vinegar
50 ml honey
50 ml brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
🔥 The Instructions 🔥
Combine Ingredients
In a mixing bowl, whisk together yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
Seasoning
Add salt and black pepper to the mixture according to your taste preferences. Whisk until the ingredients are well combined.
Transfer & Simmer
Pour the mixture into a saucepan and place it over medium heat. Bring the sauce to a gentle simmer while stirring continuously. Allow it to simmer for about 15 minutes or until it reaches the desired thickness.
Adjust Consistency
If the sauce is too thick, you can add a bit of water to achieve the desired consistency. Keep in mind that the sauce will thicken slightly as it cools.
Cool & Store
Remove the saucepan from heat and let the Carolina Gold Mustard-Based BBQ Sauce cool to room temperature. Transfer it to a sterilised jar or bottle.
🔥 A Few Tips for making Carolina Gold BBQ Sauce 🔥
Make-Ahead Advantage: Prepare the sauce a day or two in advance to allow the flavours to meld and intensify. Store it in the refrigerator for optimal taste. Make sure you store it in something airtight to keep them fresh and tasting awesome. We recommend Hexagonal Mouth Glass Jam Jars or something similar.
Adjust Heat to Taste: Carolina Gold sauce can have a bit of heat. Feel free to experiment; If you want to inject a kick add in a small amount of cayenne pepper or a few splashes of hot sauce according to your spice tolerance.
As you bottle up this Carolina Gold concoction, you're not just making sauce – you're crafting a golden ticket to Flavorville. This isn't your average condiment; it's the VIP pass to Tangytown, Sweetville, and a hint-of-heat hamlet, all in one. So, dip, slather, or drizzle this liquid gold and let every bite be a high-five to your taste buds, and every meal a blockbuster BBQ hit. 🔥🔥🔥