Kansas City BBQ Sauce
Indulge in the Smoky Elegance of Kansas City BBQ Sauce
Welcome to a culinary journey that transcends borders and brings the heart of American barbecue tradition to your very own backyard. As the sun dips below the horizon and the sizzle of a well-lit grill fills the air, we invite you to unlock the secrets of a timeless classic – Kansas City BBQ Sauce.
In the heart of this barbecue haven, pitmasters have perfected the art of low and slow cooking, infusing their creations with a symphony of flavors that dance on the taste buds. It's in this spirit that we bring you a rendition of Kansas City BBQ Sauce, marrying the robust essence of the American Midwest with the culinary sensibilities of the UK. Enjoy🔥🔥🔥
Yield: Approximately 500 ml
Preparation Time: 15 minutes
Cooking Time: 30 minutes
🔥 The Ingredients 🔥
400g tomato passata
100g brown sugar
80ml apple cider vinegar
60ml Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
🔥 The Instructions 🔥
Smoky Foundation
In a saucepan over medium heat, combine tomato passata, brown sugar, and apple cider vinegar. Stir until the sugar dissolves.
Flavour Fusion
Add Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, garlic powder, and cayenne pepper. Stir the mixture thoroughly.
Simmer and Infuse
Bring the sauce to a gentle simmer. Allow it to cook for approximately 30 minutes, stirring occasionally. This slow simmer will let the flavours meld and intensify.
Season to Perfection
Season with salt and black pepper to taste. Adjust the cayenne pepper if you desire an extra kick.
Cool & Store
Let the sauce cool to room temperature. Transfer it to a sterilised jar or bottle, ready to elevate your barbecue game.
🔥 A Few Tips for making Kansas City BBQ Sauce 🔥
Quality matters: Go for the best tomato passata, Worcestershire sauce, and apple cider vinegar you can for a richer flavour profile.
Make-Ahead Advantage: Prepare the sauce a day or two in advance to allow the flavours to meld and intensify. Store it in the refrigerator for optimal taste. Make sure you store it in something airtight to keep them fresh and tasting awesome. We recommend Hexagonal Mouth Glass Jam Jars or something similar.
Adjust Heat to Taste: Adjust the cayenne pepper to tailor the spiciness according to your preference.
Brush it on: Use a brush to apply the sauce during the last 15 minutes of grilling for a glossy, caramelised finish. Because of its sugar content its easy to let it burn if you leave it on the grill too long. Keep an eye out!
There you have it – a bottle of homemade Kansas City BBQ Sauce, brimming with the essence of smoky charm and timeless barbecue tradition. As the jar sits proudly in your pantry, you hold more than just a condiment; you possess a culinary secret, a touch of Kansas City magic that transforms every dish into a masterpiece. So, fire up the grill, gather your loved ones, and let the spirit of Kansas City infuse your backyard gatherings with warmth, laughter, and unforgettable taste.🔥🔥🔥