Alabama White BBQ Sauce

Tangy Alabama White BBQ Sauce

Alabama White BBQ Sauce is a unique and tangy condiment that hails from the southern United States. Unlike traditional barbecue sauces, which are tomato-based and often sweet, this sauce is mayonnaise-based, giving it a creamy texture and a distinctive flavour profile.

Originating from Decatur, Alabama, this sauce was made famous by Big Bob Gibson's Bar-B-Q, where it has been served for over 90 years. Its versatility and bold flavour make it a beloved accompaniment to grilled meats, sandwiches, and salads. Best of all, it's ready in less than 5 minutes, so you can enjoy it whenever you're ready to dive into deliciousness! πŸ”₯πŸ”₯πŸ”₯

Yield: Approximately 250 ml

Preparation Time: 5 minutes

Cooking Time: 0 minutes

πŸ”₯ The Ingredients πŸ”₯

  • 250ml mayonnaise

  • 4 tablespoons apple cider vinegar

  • 1 tablespoon lemon juice

  • 1 tablespoon prepared horseradish

  • 2 teaspoons Dijon mustard

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • ΒΌ teaspoon of cayenne pepper


πŸ”₯ The Instructions πŸ”₯

  1. Mix it up

    In a mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and garlic powder. Mix well until all ingredients are thoroughly combined.

  2. Season to Perfection

    Season with salt and black pepper to taste. Start with a small amount and adjust according to your preference.

  3. Cool & Store

    Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavours to meld together.


πŸ”₯ A Few Tips for making Alabama White BBQ Sauce πŸ”₯

Quality matters: Use high-quality mayonnaise for the best flavour and texture. Look for brands with a rich, creamy consistency like Hellmann’s.

Adjust Heat to Taste: Adjust the amount of horseradish to suit your taste preferences. If you prefer a spicier sauce, add more horseradish.

Make-Ahead Advantage: You can use this sauce immediately, but it will be even better if you can leave it in the fridge for 24 hours before serving to allow the flavours to develop fully. We recommend storing it in these Hexagonal Mouth Glass Jam Jars or something similar.

 

Now that you've whipped up a batch of homemade Alabama White BBQ Sauce, get ready to elevate your next barbecue with a burst of tangy flavour. Whether you're grilling up chicken, pork, or seafood, or simply dipping your favourite snacks, this creamy condiment is sure to delight your taste buds. So fire up the grill, gather your friends and family, and let the deliciousness begin! πŸ”₯πŸ”₯πŸ”₯

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